These wonderful pancakes are made without egs. They’re very easy to make and delicious, and each one is only 2 points. They taste just heavenly with honey or Nutella… Yummy!

Weight Watchers Eggless Banana Pancakes recipe
Makes 12 pancakes

Ingredients
2 small ripe bananas, finely chopped
1 cup all-purpose flour
2/3 cup whole wheat flour
1 1/2 cups skim milk
2 1/2 teaspoons baking powder
1/4 teaspoon salt
2 teaspoons white sugar

Preparation
1.In a large bowl, mix the whole wheat flour, all-purpose flour, baking powder, salt and sugar.
2. Stir in the milk and finely chopped bananas just until moistened.
3. Heat a lightly oiled frying pan over medium-high heat.
4. Pour or scoop the batter onto the frying pan, using approximately 1/4 cup for each pancake.
5. Brown on both sides and serve hot.

WW POINTS for one pancake: 2
Nutritional information for one pancake: 91 calories, 0.4g fat, 1.5g fiber

Via  weight watchers recipe

Asian food has always been a favorite of mine. The combinations of spices, vegetables, meats and seafood allow for almost limitless choices.Here’s an excellent Asian appetizer that you can prepare for parties, or just to eat at home if you want to have something a little more special.

Crispy and full of flavor, these will be a hit with your friends!

Weight Watchers Lobster Rangoon recipe
Makes 30 servings

Ingredients
8 ounces lobsters, finely chopped
30 wonton wrappers
2 (8ounce) packages cream cheese
1 bunch green onions, finely chopped (use all but the white part)
1 egg, mixed with 2 tablespoons water
canola oil (to deep fry wontons)
2 tablespoons garlic juice (you can use the juice from a jar of chopped garlic in juice)
2 tablespoons lemon juice
Chinese duck sauce or plum sauce (for dipping)

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Here’s a simple way to prepare a delicious cappuccino at home. All you need is some espresso coffee, a cup of milk and some cinnamon or nutmeg.

Weight Watchers Cappuccino recipe
Makes 2 servings

Ingredients
2-3 ounces brewed espresso (double shot)
1 cup milk
ground cinnamon or nutmeg, to garnish (optional)
Preparation
1. Using an espresso machine or cappuccino maker, brew 2 shots of espresso.
2. Steam 1 cup milk, generating a good amount of thick froth for crema.
3. Divide the espresso into 2 serving mugs; divide the steamed milk between the 2 as well, then top each with half of the thick foam (the ideal ratio for this would be 1/3 espresso, 1/3 milk, 1/3 crema).
4. Dust with cinnamon and/or freshly grated nutmeg, if desired; serve.

WW POINTS per serving: 2
Nutritional information per serving: 78 calories, 4.5g fat, 0g fiber
Source Weight Watchers Recipes

Here’s a quick, healthy, and easy salad recipe to prepare.

Chinese cabbage is a good source of potassium and vitamin A, while parsley is high in vitamin C and is useful as a digestive aid.

Weight Watchers Chinese Cabbage and Parsley Salad recipe
Makes 4 servings

Ingredients
4 cups Chinese cabbage, shredded
2 cups fresh parsley, roughly chopped
1 cup chopped pineapple (drained, juice reserved)
1/2 red onion, thinly sliced
1 cup shredded carrots
1/4 cup mayonnaise
1 tablespoon whole grain mustard
4 tablespoons reserved pineapple juice
1 tablespoon ginger, grated
salt, to taste
freshly ground black pepper, to taste
Preparation
1. Combine the cabbage, parsley, pineapple, shredded carrot and red onion in a large zip-lock bag; seal and chill.
2. Mix together the mayonnaise, whole grain mustard, ginger, pineapple juice, salt and pepper; cover and chill.
3. Just before serving, pour the dressing to the zip-lock bag mixture and toss well to coat.

WW POINTS per serving: 2
Nutritional information per serving: 131 calories, 5.6g fat, 3.7g fiber
Source Weight Watchers Recipes and Cocktails Recipe Christmas Day Recipes