Ingredients 10/12 biscuits: 150g butter at room temperature, 150g of sugar, an egg beaten, the rind finely chopped half a lemon and half orange, 150g of mixed candied fruit, 250g of flour, a pinch of nutmeg, a pinch of cinnamon powder.

Preparation: reduce to a cream butter with sugar, add the egg and incorporate fruit and candied peel of citrus fruit, add the sifted flour, nutmeg and cinnamon; keep the dough in the refrigerator for about half an hour ; Spread the dough between two sheets of paper from the oven, then once removed the paper, produced forms of biscuits with molds and place on a baking tray imburrata; bucherellate with a fork each biscuit, then Bake for about 10 minutes at 180 degrees.

Foto | Flickr