This is the most moist banana bread recipe I have ever found. When done properly, this moist banana bread recipe will melt in your mouth. It’s almost like a piece of heaven to eat. I believe that the milk is what really adds the moistness to the bread. If you can get your hands on real cows milk right from the cow, the cream in the milk helps add even more moistness and taste to this amazing moist banana bread recipe. I hope you enjoy this moist banana bread recipe as much as I do. This is my favorite moist banana bread recipe that I have ever found. Enjoy!Moist Banana Bread Recipe Ingredients:

1/2 cups of oil
1 cup of sugar
2 eggs
3 ripe bananas mashed to a paste
2 cups of all-purpose flour
1/2 teaspoon of salt
1/2 teaspoon of fresh baking powder, always use fresh powder
1 teaspoon of baking soda, again making sure it’s fresh
3 tablespoon of milk
1 teaspoon of vanilla
1/2 cup of chopped pecans

Moist Banana Bread Recipe Instructions:

1. Preheat your oven to 350 degrees as you mix the ingredients for the bread together.

2. Mix the sugar and the oil. Add the eggs and mashed bananas and blend very well.

3. Sift your dry ingredients and remove all of the lumps. Add to the eggs and banana mixture and again blend well until creamy smooth.

4. Add the milk and the vanilla and stir in the pecans. Pour the batter into a well greased, floured loaf pan. Bake for 1 hour. Remove from oven and let cool for 10 minutes before serving.

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