Mixed Baby Greens with Blackberries and Pecans With Champagne Vinaigrette
This is an elegant salad full of antioxidants, fiber and vitamin E and C. Baby greens and arugula tossed with pecans and berries is a nice light salad to complement a meal. This salad relies on different textures rather than fat for flavor. Sweet, crunchy pecans, peppery arugula, and juicy berries all complimented with a light vinaigrette.
Gina’s Weight Watcher Recipes
Servings: 8 servings • Time: 5 minutes • Points: 3 ww points

• 1 large bunch mixed baby greens
• 1 medium bunch arugula
• 1 package blackberries
• 30 pecan halves

CHAMPAGNE VINAIGRETTE

• 2 tbsp Champagne vinegar
• kosher salt and freshly ground pepper
• 1 tsp basil
• 6 tbsp extra-virgin olive oil

For the dressing, place vinegar in a non reactive mixing bowl with basil, salt and pepper to taste. Drizzle the olive oil in a slow stream, whisking until the oil is emulsified.
Toss the washed mixed greens with the vinaigrette. Sprinkle with blackberries and pecans and serve.